AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI D1

AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI D1

Moretti Forni Pizza Oven, deck-type, electric, (1) 46"W x 44"D x 7"H deck, (12) 12" or (5) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 13.7kW, CE, ETL, ETL-Sanitation, Made in Italy

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Generous Capacity: The 46" x 44" x 7" chamber with a single deck is ideal for larger pizzas or multiple smaller pizzas, perfect for high-demand pizzerias or large restaurants.

• Tray Guide Base: The tray guide base ensures effortless loading and unloading, improving kitchen efficiency and reducing preparation time during peak hours.

• Even & Consistent Heating: The 208/240V electric heating system delivers even heat distribution, ensuring consistent and high-quality results with every bake, from crispy crusts to perfectly cooked toppings.

• Durable & Long-Lasting: Built with commercial-grade materials, this oven is designed for high-performance and durability, providing reliable service day in and day out.

• User-Friendly Controls: Simple, intuitive controls make it easy to adjust temperature and baking time, enhancing operational efficiency and minimizing the learning curve for kitchen staff.

Q&A

Q: What is the AMPTO Electric Pizza Oven Amalfi D1 used for?
A: The Amalfi D1 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other baked goods with precision and consistency.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 46" x 44" x 7", providing ample space for large pizzas or multiple trays, making it perfect for high-output operations.

Q: How many decks does it have?
A: The Amalfi D1 model includes 1 independent deck, designed for efficient baking and optimal results in moderate to high-volume kitchens.

Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring efficient and reliable heat distribution for consistent cooking and baking.

Q: Does it include any additional features?
A: Yes, the Amalfi D1 comes with a tray guide base, making it easier to place and remove trays for even baking and greater convenience in the kitchen.

Q: Why choose the Amalfi D1 model?
A: With its spacious chamber, energy-efficient electric heating, and tray guide base, the Amalfi D1 is ideal for commercial kitchens seeking reliable performance, flexibility, and high-quality results.

Maintenance Tips

• Daily Cleaning: Wipe down the oven's chamber and exterior with a soft cloth after each use to remove food debris, grease, and crumbs.

• Deck Scraping: Use a scraper or brush to clean the baking deck and tray guide base to prevent residue buildup and ensure smooth cooking surfaces.

• Weekly Deep Clean: Turn off and cool the oven before thoroughly cleaning the interior with a non-abrasive cleaner to maintain hygiene and prevent odors.

• Inspect Heating Elements: Regularly inspect the heating elements for wear, buildup, or damage and clean them to ensure even heat distribution.

• Tray Guide Base Care: Clean the tray guide base daily to remove food particles and prevent obstruction, ensuring trays slide smoothly for even cooking.

• Door Seal Inspection: Check door seals regularly for wear and cleanliness to maintain a proper seal, ensuring energy efficiency and optimal cooking.

• Ventilation Maintenance: Keep air vents and cooling fans free from dust and grease to ensure proper airflow and prevent overheating.

• Avoid Overloading: Ensure that pizzas are evenly spaced on the deck to promote uniform cooking and prevent unnecessary strain on the oven.